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 Posted: Fri Dec 15, 2006 11:55 am
But I can't make it. It keeps burning. And setting off the fire alarm. crying
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Posted: Fri Dec 15, 2006 12:43 pm
Awww, One day you'll make them just right.
Just takes alittle practice and a close watch to make sure they don't burn
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Posted: Fri Dec 15, 2006 9:39 pm
Can you make it with an iron?...
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Posted: Fri Dec 15, 2006 9:49 pm
Well, it would help if you put bread on the cheese. Grilled cheese Sandwiches.... I am so joking with you... heart I burn sometimes but it usually the bread. I hate flipping it and the bread shifts burning cheese on the skillet. hehe.... Hope you practice and get better 'cause it's a classic yum!
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Posted: Thu Dec 21, 2006 10:08 pm
haha I make a mean grilled cheese...on a frying pan..yummm!
i always butter the pan a good amount (throw a small square in and melt it down)
the rule I use issss:
if the flame is small, the cheese will melt faster than the bread and the bread will be a little toasted.
if the flame is big, the bread will prob burn before the cheese is melted.
So usually use a medium size flame (about half way between the extremes on the stove)
also it helps if you constantly push down with a spatulua on the grilled cheese. This helps melt the cheese.
Plus practice makes perfect!
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Posted: Mon Jan 01, 2007 4:08 pm
Mhmmmm... Grilled cheese.
Gossh, now I'm hungry. stare
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Posted: Fri Jan 05, 2007 11:11 am
1. Make toast (2 slices)
2. Put a thin coat of butter or spray butter on the toast
3. Lay cheese slice (or slices or even cut up cheese) on top of one toast.
4. Put it on a paper plate and heat it in your microwave until the cheese gets bubbly.
5. Put top toast on the cheese
6. Devour.
7. Yum!
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Posted: Fri Jan 05, 2007 8:48 pm
Salmay But I can't make it. It keeps burning. And setting off the fire alarm. crying all you have to do is toast the bread, then throw on the cheese, then heat it in the microwave for 30 seconds. ooh! i want some now. darn. we have no cheese. grr.
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Posted: Fri Jan 05, 2007 9:56 pm
Try puttin a little mayonaise on each side first. That's how my aunt does it & hers are the best!!
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Posted: Sat Jan 06, 2007 9:39 am
Lyokia haha I make a mean grilled cheese...on a frying pan..yummm! i always butter the pan a good amount (throw a small square in and melt it down) the rule I use issss: if the flame is small, the cheese will melt faster than the bread and the bread will be a little toasted. if the flame is big, the bread will prob burn before the cheese is melted. So usually use a medium size flame (about half way between the extremes on the stove) also it helps if you constantly push down with a spatulua on the grilled cheese. This helps melt the cheese. Plus practice makes perfect! Wow! You do it the exact same way I do!
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Posted: Sat Jan 06, 2007 9:52 am
don't be embarrassed...
i burnt easy mac before....
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Posted: Tue Jan 09, 2007 4:45 pm
I love grilled cheese, I used to get it all the time at reastrunts when I was little ^^, I can even rembmer! My sister does that now, I guess it's a family habit...
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Posted: Wed Jan 10, 2007 8:06 pm
lol. I never tried them before :/
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Posted: Wed Jan 17, 2007 11:30 pm
demonry2 Can you make it with an iron?... Just make sure it doesn't have any residue from spray starches. Yuck!
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Posted: Thu Jan 18, 2007 6:56 pm
ahh grilled cheese! a kiddie classic and one of my faves! very good with bacon in it!
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