MENU
Starters

BBQ Brisket Nachos 2 Galleons
Chimichuri black beans, charred onions, pico de gallo, avocado crema, and queso fresco

Tempura Lobster Bites 2 Galleons
Served with spicy pepper mayo

Georgia Peanut Butter Chicken Wings 2 Galleons
Tossed in a Thai satay sauce

Bruschetta 2 Galleons
Garlic toast served with marinated, diced roma tomatoes and sautéed mushrooms


Soups & Salads

Tomato Basil Soup 2 Galleons
Basil Oil, garlic grissini, parmesan shaves

Mulligatawny Soup 2 Galleons
Lentil puree, red delicious apple, fresh coriander and rice

Creme of Chicken Soup 2 Galleons
A rich chicken broth, fresh cream, herb oil

Chef’s Salad 1 Galleon
Romaine lettuce, peach, strawberry, blueberry, pomo and feta cheese, walnuts

Caesar Salad 1 Galleon
Young romaine lettuce with parmesan shaves and caesar dressing tossed with garlic croutons

Caprese Salad 1 Galleon
Slice of tomato and mozzarella, extra virgin olive oil and seasoned with salt and pepper


Entrees

Curried Fish Sticks 3 Galleons
Handpicked masala marinated and breaded, fried to perfection. Served with chips and pesto mayo

Grilled Pork Chops 3 Galleons
BBQ marinated pork chops, grilled and served with herb grilled vegetables

Tandoori Chicken 3 Galleons
Chicken marinated in yoghurt and spices, served with basmati rice

Fish & Chips 3 Galleons
Beer battered wild caught white fish served with malt vinegar, tartar sauce & chips

Pan Seared Lamb Shank 4 Galleons
Pan grilled seasoned lamb served w/ wild mushroom jus and roasted red potatoes

Chicken Pot Pie 3 Galleons
Pulled chicken, red potatoes, peas & thyme topped with a flaky puff pastry

Five Meat Lasagna 3 Galleons
Pepperoni, sausage, bacon, prosciutto and capicola. Layered with ricotta, mascarpone, and mozzarella cheeses, smothered in a spicy creamy tomato sauce

Eggplant Parmigiana 3 Galleons
Eggplant sliced and fried, arranged, cooked in creamy tomato cheese sauce and baked

Beef Steak 3 Galleons
Marinated steak grilled to perfection and served w/ rosemary jus, herb grilled vegetables

Roasted Chicken 3 Galleons
Herb marinated chicken served w/ three peppercorn sauce and roasted red potatoes


Desserts

Tiramisu 1 Galleon
Alternating layers of mascarpone cheese and espresso-soaked ladyfingers, with a touch of liqueur


Bananas Foster 1 Galleon
Bananas sauteed in butter & brown sugar sauce, poured over ice cream, topped with rum and set ablaze

Sweet Heart 1 Galleon
3-layered mousse with strawberry mascarpone cremeux & chocolate & vanilla ice cream

Chocolate Grace 1 Galleon
Fudgy brownies with a touch of Khalua, layered with Chocolate mousse and whipped cream

Libations

Spicy Bloody Mary 1 Galleon
Bloody Mary Mix, Hanson Organic Habanero Vodka

Bloody Joseph 1 Galleon
Bloody Mary Mix, Hendricks Gin

Lemon Drop 1 Galleon
Vodka, Triple Sec, lemon juice, simple syrup

The Old Fashioned 1 Galleon
Jameson, Benedictine, Angostura bitters, orange peel


The Bullet 1 Galleon
Sweet & Sour Mix, Vodka, Tequila, Gin, cola, Light Rum


Prairie Oyster 1 Galleon
Gin, Salt & Pepper, 2 shots Tabasco, Worcestershire Sauce, Egg Yolk

Sazerac 1 Galleon
Rye Whiskey, simple syrup, Peychaud’s bitters, Absinthe

Widow Maker 1 Galleon
Jagermeister, Vodka, coffee liqueur, grenadine