This is for all to contribute to. Whenever something new is suggested I shall add it to the "consist of" list. ^.^ Make sure you have a separate subject at the top.
Posted: Fri Oct 16, 2009 6:47 pm
This cooking guide consist of: How to make food not as spicy.
I used milk, water, and sugar. Milk or sugar usually works best, but I used a combination which seemed to work well. I used it in hamburger helper. Also remember when you add to the dish, do it with small doses and add more as needed. You can always add more, but you can't always take it back.
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