Aha!
it was a Cranshaw.
" Encyclopedia
Crenshaw melon; Cranshaw melon
Crenshaw melon; Cranshaw melon
Creole cooking
Creole cream cheese
Creole mustard
Definition: Considered one of the most sweetly succulent members of the melon family, the Crenshaw is a hybrid muskmelon. It has a golden-green, smooth yet lightly ribbed rind and a beautiful salmon-orange flesh. The fragrance of a ripe Crenshaw melon is seductively spicy. These melons are large (5 to 9 pounds) with an oval shape that's rounded at the blossom end and slightly pointed at the stem end. They're available from July to October, with the peak season from August to mid-September. See also melon. "
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