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 Posted: Tue Nov 06, 2007 8:10 am
Goats will eat anything. Just ask Kaldi the legendary Ethiopian goatherd. Kaldi, the story goes, noticed his herd dancing from one coffee shrub to another, grazing on the cherry-red berries containing the beans. He copped a few himself and was soon frolicking with his flock.
Witnessing Kaldi’s goatly gambol, a monk plucked berries for his brothers. That night they were uncannily alert to divine inspiration.
History tells us other Africans of the same era fueled up on protein-rich coffee-and-animal-fat balls—primitive PowerBars—and unwound with wine made from coffee-berry pulp. Coffee later crossed the Red Sea to Arabia, where things really got cooking...
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Posted: Wed Nov 07, 2007 1:46 pm
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Posted: Wed Nov 07, 2007 10:22 pm
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Posted: Sun Nov 11, 2007 7:05 pm
Definitely not for the fainting style of goats rofl
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