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 Posted: Thu Sep 20, 2007 8:54 pm
So this year I'm taking cooking.
So far I've made muffins and banana bread.
With the banana bread we added double the sugar by accident, and when our bread was cooled there was a HUGE dip in the middle. Still tasted okay though.
Anyone else taking cooking or taken it have some good stories?
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Posted: Fri Oct 05, 2007 12:40 pm
I have never taking cooking classes but i KNOW i need them... smile
I got a good story though....
One day i was making mac and cheese and decided not to really read the box. So i started boiling
the water and put the milk and butter into the water and the pasta. So it was cooking and i started thinking when i dump out
the water and all, i thought about how when I was dumping out all of the stuff that is supposed to flavor
the pasta and finally relized that i had cokked it ALL WRONG!!
xd big mistake funny though
(i need to put a pirate in this post so sorry) pirate
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Posted: Mon Oct 15, 2007 1:19 pm
I've actually went to cooking school at a young age... sweatdrop
It was at around the eighth grade where I began making gourmet quality s**t, mostly around the lines of Medditeranian and Japanese food over the course of the summer classes.
And then there were the typical Food classes from grades eight to eleven, but I never took anything else after grade twelve and graduation.
I still cook, though.
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